ABSTRACT
Jodina rhombifolia (Hook. & Arn.) Reissek (Santalaceae) is a medicinal plant popularly used as an anti-ulcer medicine. The plant native from Southern Brazil was chemically investigated and tested for its in vivo gastric anti-ulcer property by chloride acid/ethanol model. The chromatographic analysis of the hydroethanol extract of its leaves revealed the presence of C-glycosylflavonoids. From the n-butanol fraction of the hydroethanol extract of its aerial parts, vicenin-2 was isolated as the main component and identified by spectroscopic methods; and, a direct comparison with authentic samples was made. This fraction afforded three other C-glycosylflavonoids: vitexin, orientin and swertisin; all of them identified by direct comparison with authentic samples. We found that the oral administration of aqueous and hydroethanolic extracts led to a significant decrease in the ulcer index.
Jodina rhombifolia (Hook. & Arn.) Reissek (Santalaceae) é uma espécie vegetal nativa do Sul do Brasil e usada externamente na medicina popular para o tratamento de úlcera na pele. Neste trabalho foi estudada a atividade antiúlcera gástrica em ratos usando como indutor ácido clorídrico/etanol. Os extratos hidroetanólico e aquoso apresentaram atividade antiúlcera no modelo utilizado. A análise cromatográfica do extrato hidroetanólico das folhas indicou a presença de C-glicosilflavonóides. Da fração n-butanólica obtida por extração seqüencial do extrato hidroetanólico foi isolada e identificada por métodos espectroscópicos a vicenina-2 como substância majoritária. Desta fração também foram identificados por CCD bidimensional, com auxílio de substâncias de referência, outros três C-glicosídeos: vitexina, orientina e swertisina.
ABSTRACT
Ilex paraguariensis is widely used in South Brazil, Argentinna, Paraguay and Uruguay as a beverage (maté) and also as a traditional medicinal plant. During the past ten years, we have systematically studied the saponins of the leaves of genuine maté (Ilex paraguariensis) and the other Ilex species reported as adulterants, searching for chemical differences. Here we give a brief account of the elucidated saponin structures. Ilex paraguariensis and Ilex dumosa can be considered as saponin rich species, containing between 5-10 per cent of crude saponins in the leaves, in opposition to other species that showed a lower saponin content. All the saponins from Ilex paraguariensis leaves identified up to now are glycosides of ursolic or oleanolic acid. From Ilex dumosa, the most frequently quoted maté adulterant, we have isolated and elucidated the structures of ten saponins, almost all of them being glycosides of oleanolic acid and one of 29-hydroxyoleanolic acid. In comparison, the saponin pattern for the other South American Ilex species investigated up to now is different. The saponins from I. pseudobuxus, I. argentina, I. taubertiana and I. theezans all have the aglycones derived from the 19alpha-hydroxyursolic acid. Saponins containing this type of aglycone were not found in the leaves of Ilex paraguariensis and Ilex dumosa. These are important features, that may have taxonomical significance. Furthermore, this knowledge is necessary to develop methodologies for quality control of maté products and to identify the compounds involved in the tast, flavor and pharmacological properties.